Summer Fruit Salad

A few days ago, I made the most deliciously summery fruit salad! It tastes great after an hour in the refrigerator, but even better the day after (or even two days after). The combination of lemon, fresh mint and honey contribute to the tanginess and sweetness. Please see below for ingredients.

One apple

One banana

Half a grapefruit

Eight strawberries

Two hand fulls of blueberries

Fresh mint leaves

Half a lemon

One tablespoon of honey

Cut apple, banana, straweberries and grapefruit into small pieces. Place in a large bowl. Add blueberries, honey, chopped mint leaves and lemon juice. Combine and chill for at least an hour. Serves four people. I eat this fruit salad for breakfast and also as dessert or a snack in between. Yummy!

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